Blueberry Balsamic Thyme Chicken

Prep Time:

30 minutes

Cook Time:

30 minutes

Serves:

4 servings

About the Recipe

4 boneless chicken breasts

1 1/2 cups blueberries (fresh or frozen)

1/4 cup blackberry balsamic vinegar

3-4 sprigs of finely chopped fresh thyme, avoiding the thick stems

1 tsp garlic salt

1 tsp dried, ground thyme

Fresh ground pepper

For the chicken:

Preheat oven to 375 F

Season the chicken with garlic salt, dried thyme and ground pepper.

Place in a glass baking dish and bake for 30 minutes.

For the sauce:

While the chicken is baking, prepare the sauce.

In a small saucepan, combine the blueberries, balsamic vinegar, and chopped fresh thyme.

Cook on medium heat for approximately 10 minutes until flavors blend.

Pour over baked chicken to serve.