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Banana Bread Overnight Oats

Prep Time:

5 minutes prep + overnight refrigeration

Cook Time:

None

Serves:

1 serving

About the Recipe

Getting a good dose of fibre and protein is great way to fuel up for the day, or as a post-workout calorie replenisher. And this jar of goodness is packing 12g of protein and 13g of fiber, according to the recipe's creator (see link below). The added pecans and chia seeds provide a nutritional source of unsaturated fats to fuel your brain, as well as a source of potent antioxidants (also good for your grey matter!). The unsweetened almond milk won't raise your blood sugar and, along with the oats, will have you feeling full and satisfied for hours!
Recipe courtesy of The Wheatless Kitchen

Ingredients

1 medium Banana

  • 1/3 cup Oats (certified gluten-free if necessary)

  • 1/4 cup Low-fat Plain Yogurt

  • 1/2 cup Unsweetened Almond Milk

  • 1 tablespoon Chia Seeds

  • 1/2 teaspoon Ground Cinnamon

  • 1 tablespoon Pecans

  • Optional: Maple syrup or honey for sweetness

Preparation

Mash 1/2 of the banana in a jar, container or bowl. Next, add the oats, yogurt, milk, chia seeds, cinnamon and stir to combine. Refrigerate overnight. The next morning, top with pecans and the remaining 1/2 banana and enjoy!


Receipe courtesy of The Wheatless Kitchen.

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